Family, Healthy Living, Weight Loss, Weight Watchers Cooking

Vegan Salted Caramel & Peanut Butter Muffins for 6 Weight Watchers Smart Points

You don’t need to be vegan to enjoy this delicious recipe, it’s perfect for those with milk and egg allergies too!

Vegan Salted Caramel & Peanut Butter Muffins for 6 Weight Watchers Smart Points
This recipe makes 8 muffins.

Ingredients

100ml Alpro Cashew Drink

2 tbsp Coconut oil

2tbsp Peanut butter

100g Self raising flour

40g Golden Granulated Sugar (or brown sugar is fine)

1tsp Salted Caramel flavouring

 

Method

  1. Sieve the flour and sugar into your mixing bowl, then slowly add the cashew drink (stirring with a wooden spoon).

Vegan Salted Caramel & Peanut Butter Muffins for 6 Weight Watchers Smart Points

2. Put the peanut but and coconut oil in a bowl and heat in the microwave for 3o seconds. Coconut oil is solid at room temperature, so this helps with the mixing process.

Vegan Salted Caramel & Peanut Butter Muffins for 6 Weight Watchers Smart Points

3. The peanut butter and coconut oil should have semi melted, mix it so it’s a smooth liquid (it will be very gooey in texture).

4. Add the gooey liquid to the mixture and mix thoroughly.

5. Add the salted caramel flavouring and carry on mixing.

Vegan Salted Caramel & Peanut Butter Muffins for 6 Weight Watchers Smart Points

Vegan Salted Caramel & Peanut Butter Muffins for 6 Weight Watchers Smart Points

6. Share out between 8 cupcake/muffin cases and cook for 18 minutes at 190 (gas mark 5) with your oven set to ‘conventional’.

Please note: some ovens may vary and fan assisted ovens should be turned to a lower heat (around 170) and checked more frequently.

7. Sit back and enjoy! I found them to be particularly tasty whilst they were still a little bit warm. Yum!

Vegan Salted Caramel & Peanut Butter Muffins for 6 Weight Watchers Smart Points

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